Diyarah
Fine Dine Indian Cuisine Restaurant 🍽
OUR MENU
STARTERS - ENTREES
DAL SOUP
Lentil Soup with Indian Spices, served with papadum.
9.50
TOMATO SOUP
Tomato Soup with Indian Herbs, served with papadum
9.50
ALOO BOMBS (ALSO KNOWS AS TIKKI IN INDIA)
Lightly Spiced potato croquette served with Tamarind and Mint Chutney's
11.50
VEGETABLE SAMOSA (MUST TRY INDIAN STARTER)
Tradational handmade village samosa, triangular pastry filled with mashed vegetables
11.50
ONION PAKORA
Onion fitters mixed with spices and herbs (Famous household evening snack)
10.50
PANEER PAKORA
Homemade cheese, coated with chickpea flour and fried, served with Tamarind and mint chutney
11.50
MIX GREEN BASKET (SWISS STYLE WITH INDIAN FLAVORS
Mix Salad with homemade dressing
9.50
BHELPURI - INDIAN STREET FOOD (POPULAR IN DELHI AND MUMBAI)
Puffed rice and sev-noodles with onions, tomatoesand potatoes with mint and tamarind chutney.
9.50
DRUMS OF HEAVEN (EAST INDIA SPECIALITY)
Chicken drumlettes coated in luscious, spiced batter, fried and served with homemade special schezwan sauce
10.50
CREVETTEN PAKORA
Spicy marinated prawns, coated with chickpea flour and fried, served with mint and tamarind chutney
11.50
CHICKEN 65
Pieces of chicken saute with chili and soy sauce, onion and peperoni
12.50
DIYARAH GRILLED MAX PLATTER
Grilled Chicken , Lamn and Prawn with Salad Poulet grille, agneau et crevettes avec salade
16.50
VEGMAIN COURSE
ALL DISHES ARE SERVED WITH RICE
BUTTER PANEER MASALA
Homemade paneer in butter and tomato sauce garnished with fenugreek leaves
27.50
PALAK PANEER
Homemade paneer with cream spinach and butter
27.50
NAVRATTAN KORMA
Mixed vegetables cooked in cashew nut and coconut milk cream
25.50
VEGAN KORMA
(SIMILAR TO NAV KORMA BUT NO CREAM)
Mixed vegetables cooked in cashew nut and coconut cream
24.50
AALO PALAK
Potato vegetable cooked with cream spinach and butter
24.50
MALAI KOFTA
Homemade cream cheese balls filled with cashew nut and raisins in a mild tomato cream curry sauce
26.50
AALO GOBI VEGAN *(CHEF'S SPECIAL)
Potato and cauliflower with cumin and onions, cooked in a tomato ginger spice mix
24.50
AALO CHANA
Potato and chickpea prepared with ginger tomato and onion sauce
24.50
CHICKEN MAIN COURSE
ALL DISHES ARE SERVED WITH RICE
BUTTER CHICKED (CHEF'S RECOMMENDATION)
Mild Chicken dish cooked in tomato and cream sauce
28.50
CHICKEN KORMA
Very mild chicken dish cooked with cashew nut and coconut cream sauce garnished with cashewnuts
28.50
CHICKEN TIKKA MASALA
Chicken pieces cooked with tomato,peperoni and onion grave
28.50
CHILLI CHICKEN GRAVY
Juicy chicken breast fillet cooked with onion, paprika, tomato, fennel seeds, coriander and herbs
28.50
CHICKEN VINDALOO (SPECIALITY OF GOA)
Spicy chicken and potato curry made in south Indian style
28.50
MURGH HARYALI
Juicy pieces of chicken breast cooked in mild spices and cream spinach
28.50
CHICKEN MADRAS
Chicken curry in special South Indian Style
28.50
LAMB MAIN COURSE
ALL DISHES ARE SERVED WITH RICE
LAMB ROGAN JOSH (CHEF'S RECOMMENDATION)
Braised Lamb with a sauce flavored with ginger, garlic and aromatic spices in onion and yougurt marination
30.50
LAMB VINDALOO (GOAN SPECIALITY)
Spicy Lamb and potato curry made in South Indian Style
30.50
LAMB PALAK
Juicy pieces of Lamb cooked in mild spices and cream spinach
30.50
GHOSH CURRY
Home style Lamb Curry with different flavors of herbs and spices
30.50
SEAFOOD MAIN COURSE
ALL DISHES ARE SERVED WITH RICE
PRAWNS CURRY
Prawns with a special tomato and onion sauce, given and special spices
33.50
FISH MALABAR CURRY
Pangasius cooked with tomato, onion, ginger, tomato curry sauce and coconut cream.
32.50
CREVETTEN VINDALOO
Prawns and potato spicy curry sauce
33.50
PRAWNS MAKHNI
Mild prawns curry cooked in butter and tomato cream sauce
33.50
TANDOORI ITEMS
MARINATED IN INDIAN HERBS AND SPICES AND GRILLED IN A TANDOOR
Tandoor is a type of Indian clay oven to grill food items at a slow flame.
Minimum waiting time is 30-40 minutes especially on weekends
CHICKEN TIKKA
30.50
LAMB TIKKA
32.50
CREVETTE TIKKA
33.50
ALL TANDOORI ITEMS ARE SERVED WITH SALAD
BIRYANI CORNER
Aromatic seasoned rice dish cooked with following options
VEGETABLE BIRYANI
25.50
CHICKEN BIRYANI
29.50
MUTTON BIRYANI
32.50
All biryani items are served with Raita
THAALI HOUSE
BESTSELLING
DELHI THALI (VEGETARIAN)
Starter + Daal + Raita + 2 Vegetables + Dessert + Rice + Pappad
29.50
KERALA THALI
Starter + Daal + Raita + Chicken Curry + Prawn Curry + Dessert + Rice + Pappad
32.50
MUMBAI THALI
Starter + Daal + Raita + Chicken Curry + Lamb Curry + Dessert + Rice + Pappad
32.50
BENGAL THALI
Starter + Daal + Raita + Chicken + Vegetable + Dessert + Rice + Pappad
30.50
INDIAN
HOMEMADE FRESH FLATBREAD
MADE IN TANDOOR
1 NAAN IS CUT INTO 2 PIECES
NATUR
4.50
BUTTER
4.90
GARLIC
5.50
CHEESE
6.50
CHILLI
6.50
CHILLI + CHEESE
7.00
ONION + CHEESE
7.00
SESAME
6.50
PESHAWRI
Sweet naan with desiccated coconut, sultanas and almonds
8.50
HOMEMADE DRINKS
HOMEMADE ICE TEA
5.50
MANGO LASSI
6.00
SWEET/SALT LASSI - (15 MINS)
6.50
CHAI - (20 MINS)
6.50
COLD DRINKS
BOTTLE
MINERAL
5.00 / 7.50 / 9.50
COCA COLA / COCA COLA ZERO
5.00
NESTEA (LEMON/PEACH)
5.00
SPRITE
5.00
FANTA
5.00
RIVELLA ROT / BLAU
5.00
REMSEIERAPFELSAFT
5.00
REMSEIER SHORLE
5.00
TONIC / BITTER LEMON/ GINGER ALE
5.00
ORANGE SAFT/BANANASAFT
6.00
WARM DRINKS
KAFFEE ESPRESSO
4.00
KAFFEE HAG
4.00
DOPPELTER ESPRESSO
6.00
CAPPUCCINO / SCHALE
5.00
RISTRETTO
4.00
TEE
Black, Mint, Jasmine, Chamomile, Verbena, Ginger Lemon, Fruit Mix
5.50
OVOMALTINE / SCHOCOLADE
5.00
KAFFEE BAILEYS
6.50
APERITIFS
CAMPARI SODA/ORANGE
VOL 23%
10.50
CYNAR
VOL 16.50%
7.00
MARTINI RED/WHITE
VOL 15%
7.00
APEROL
VOL 11%
9.50
APPENZELLER
VOL 29%
7.00
HUGO
VOL 10%
9.50
PASTIS 51
VOL 45%
7.00
VINOSPRITZ AVEC SPRITE
9.00
VINOSPRITZ AVEC AQUA
9.00
SAN BITTER
9.00
SPIRITUOSEN
GRAPPA
VOL 43%
09.0
REMY MARTIN VSOP
VOL 40%
9.00
SCOTCH WHISKY
VOL 43%
10.00
SINGLE MALT
VOL 43%
12.00
BOMBAY SAPPHIRE
VOL 40%
10.00
AMARETTO
VOL 28%
8.00
BAILEYS
VOL 17%
8.00
PARTY SHOTS
VODKA
5.00
TEQUILA
5.00
LIMONCELLO
5.00
MANGO CHILL (INDIAN)
5.00
BIER
CARDINAL
4.90/6.90
VALAISANNE ZWICKELBIER
4.90/6.90
CARLSBERG
5.20/7.20
BOTTLE
KINGFISHER
6.00
COBRA
6.00
SINGHA
6.00
SCHNEIDER WEISS
9.00
DUNKELBIER
6.00
ALKOHOLFREIBIER
5.50
INDIAN PALE ALE
6.00
HOUSE SPECIALITY
PROSECCO
8.00
PROSECCO WITH LIQOR
ROSE/LYCHEE/GINGER/COCONUT
9.50
DIYARAH COCKTAILS
14.00
RAJISTHAN ROYALS
DELHI DAREDEVILS
MANALI TRANCE
CHENNAI EXPRESS
BENGAL TIGER (BEST SELLER)
GOAN BEACHES
Coiteau, Tequila, Lime Juice, Coconut Water, Ginger Liquor
ROSE WINE
OEIL-DE-PEDRIX (SWISS)
5.50
35.00
CHIANTI
5.50
35.00
RIOJA (SPAIN)
6.50
45.00
PRIMITIVO (ITALIAN)
6.00
41.00
MERLOT (FRANCE)
6.00
41.00
TERRE ROUGE (SWISS)
6.00
30.00(50cl)
3 GRAPPES (SWISS)
7.90
54.00
RIPASSO DELLAVALPOLICELLA (ITALIAN)
7.50
51.50
INDIAN RED WINE
8.00
55.00
PINOT NOIR
6.00
40.00
WHITE WINE
JOHANNISBERG
6.50
44.50
CHARDONNAY
6.50
44.50
INDIAN WHITE WINE
7.50
51.50
EPESSES
6.00
40.00