Diyarah

Fine Dine Indian Cuisine Restaurant 🍽

OUR MENU

STARTERS - ENTREES

DAL SOUP

Lentil Soup with Indian Spices, served with papadum.

9.50

TOMATO SOUP

Tomato Soup with Indian Herbs, served with papadum

9.50

ALOO BOMBS (ALSO KNOWS AS TIKKI IN INDIA)

Lightly Spiced potato croquette served with Tamarind and Mint Chutney's

11.50

VEGETABLE SAMOSA (MUST TRY INDIAN STARTER)

Tradational handmade village samosa, triangular pastry filled with mashed vegetables

11.50

ONION PAKORA

Onion fitters mixed with spices and herbs (Famous household evening snack)

10.50

PANEER PAKORA

Homemade cheese, coated with chickpea flour and fried, served with Tamarind and mint chutney

11.50

MIX GREEN BASKET (SWISS STYLE WITH INDIAN FLAVORS

Mix Salad with homemade dressing

9.50

BHELPURI - INDIAN STREET FOOD (POPULAR IN DELHI AND MUMBAI)

Puffed rice and sev-noodles with onions, tomatoesand potatoes with mint and tamarind chutney.

9.50

DRUMS OF HEAVEN (EAST INDIA SPECIALITY)

Chicken drumlettes coated in luscious, spiced batter, fried and served with homemade special schezwan sauce

10.50

CREVETTEN PAKORA

Spicy marinated prawns, coated with chickpea flour and fried, served with mint and tamarind chutney

11.50

CHICKEN 65

Pieces of chicken saute with chili and soy sauce, onion and peperoni

12.50

DIYARAH GRILLED MAX PLATTER

Grilled Chicken , Lamn and Prawn with Salad Poulet grille, agneau et crevettes avec salade

16.50

VEGMAIN COURSE

ALL DISHES ARE SERVED WITH RICE

BUTTER PANEER MASALA

Homemade paneer in butter and tomato sauce garnished with fenugreek leaves

27.50

PALAK PANEER

Homemade paneer with cream spinach and butter

27.50

NAVRATTAN KORMA

Mixed vegetables cooked in cashew nut and coconut milk cream

25.50

VEGAN KORMA

(SIMILAR TO NAV KORMA BUT NO CREAM)

Mixed vegetables cooked in cashew nut and coconut cream

24.50

AALO PALAK

Potato vegetable cooked with cream spinach and butter

24.50

MALAI KOFTA

Homemade cream cheese balls filled with cashew nut and raisins in a mild tomato cream curry sauce

26.50

AALO GOBI VEGAN *(CHEF'S SPECIAL)

Potato and cauliflower with cumin and onions, cooked in a tomato ginger spice mix

24.50

AALO CHANA

Potato and chickpea prepared with ginger tomato and onion sauce

24.50

CHICKEN MAIN COURSE

ALL DISHES ARE SERVED WITH RICE

BUTTER CHICKED (CHEF'S RECOMMENDATION)

Mild Chicken dish cooked in tomato and cream sauce

28.50

CHICKEN KORMA

Very mild chicken dish cooked with cashew nut and coconut cream sauce garnished with cashewnuts

28.50

CHICKEN TIKKA MASALA

Chicken pieces cooked with tomato,peperoni and onion grave

28.50

CHILLI CHICKEN GRAVY

Juicy chicken breast fillet cooked with onion, paprika, tomato, fennel seeds, coriander and herbs

28.50

CHICKEN VINDALOO (SPECIALITY OF GOA)

Spicy chicken and potato curry made in south Indian style

28.50

MURGH HARYALI

Juicy pieces of chicken breast cooked in mild spices and cream spinach

28.50

CHICKEN MADRAS

Chicken curry in special South Indian Style

28.50

LAMB MAIN COURSE

ALL DISHES ARE SERVED WITH RICE

LAMB ROGAN JOSH (CHEF'S RECOMMENDATION)

Braised Lamb with a sauce flavored with ginger, garlic and aromatic spices in onion and yougurt marination

30.50

LAMB VINDALOO (GOAN SPECIALITY)

Spicy Lamb and potato curry made in South Indian Style

30.50

LAMB PALAK

Juicy pieces of Lamb cooked in mild spices and cream spinach

30.50

GHOSH CURRY

Home style Lamb Curry with different flavors of herbs and spices

30.50

SEAFOOD MAIN COURSE

ALL DISHES ARE SERVED WITH RICE

PRAWNS CURRY

Prawns with a special tomato and onion sauce, given and special spices

33.50

FISH MALABAR CURRY

Pangasius cooked with tomato, onion, ginger, tomato curry sauce and coconut cream.

32.50

CREVETTEN VINDALOO

Prawns and potato spicy curry sauce

33.50

PRAWNS MAKHNI

Mild prawns curry cooked in butter and tomato cream sauce

33.50

TANDOORI ITEMS

MARINATED IN INDIAN HERBS AND SPICES AND GRILLED IN A TANDOOR

Tandoor is a type of Indian clay oven to grill food items at a slow flame.

Minimum waiting time is 30-40 minutes especially on weekends

CHICKEN TIKKA

30.50

LAMB TIKKA

32.50

CREVETTE TIKKA

33.50

ALL TANDOORI ITEMS ARE SERVED WITH SALAD

BIRYANI CORNER

Aromatic seasoned rice dish cooked with following options

VEGETABLE BIRYANI

25.50

CHICKEN BIRYANI

29.50

MUTTON BIRYANI

32.50

All biryani items are served with Raita

THAALI HOUSE

BESTSELLING

DELHI THALI (VEGETARIAN)

Starter + Daal + Raita + 2 Vegetables + Dessert + Rice + Pappad

29.50

KERALA THALI 

Starter + Daal + Raita + Chicken Curry + Prawn Curry +  Dessert + Rice + Pappad

32.50

MUMBAI THALI 

Starter + Daal + Raita + Chicken Curry + Lamb Curry +  Dessert + Rice + Pappad

32.50

BENGAL THALI 

Starter + Daal + Raita + Chicken + Vegetable +  Dessert + Rice + Pappad

30.50

INDIAN 

HOMEMADE FRESH FLATBREAD

MADE IN TANDOOR

1 NAAN IS CUT INTO 2 PIECES

NATUR

4.50

BUTTER

4.90

GARLIC

5.50

CHEESE

6.50

CHILLI

6.50

CHILLI + CHEESE

7.00

ONION + CHEESE

7.00

SESAME

6.50

PESHAWRI

Sweet naan with desiccated coconut, sultanas and almonds

8.50

HOMEMADE DRINKS

HOMEMADE ICE TEA

5.50

MANGO LASSI

6.00

SWEET/SALT LASSI - (15 MINS)

6.50

CHAI - (20 MINS)

6.50

COLD DRINKS 

BOTTLE


MINERAL

5.00 / 7.50 / 9.50

COCA COLA / COCA COLA ZERO

5.00

NESTEA (LEMON/PEACH)

5.00

SPRITE

5.00

FANTA

5.00

RIVELLA ROT / BLAU

5.00

REMSEIERAPFELSAFT

5.00

REMSEIER SHORLE

5.00

TONIC / BITTER LEMON/ GINGER ALE

5.00

ORANGE SAFT/BANANASAFT

6.00

WARM DRINKS 

KAFFEE ESPRESSO

4.00

KAFFEE HAG

4.00

DOPPELTER ESPRESSO

6.00

CAPPUCCINO / SCHALE

5.00

RISTRETTO

4.00

TEE

Black, Mint, Jasmine, Chamomile, Verbena, Ginger Lemon, Fruit Mix 

5.50

OVOMALTINE / SCHOCOLADE

5.00

KAFFEE BAILEYS

6.50

APERITIFS 

CAMPARI SODA/ORANGE

VOL 23%

10.50

CYNAR

VOL 16.50%

7.00

MARTINI RED/WHITE

VOL 15%

7.00

APEROL

VOL 11%

9.50

APPENZELLER

VOL 29%

7.00

HUGO

VOL 10%

9.50

PASTIS 51

VOL 45%

7.00

VINOSPRITZ AVEC SPRITE

9.00

VINOSPRITZ AVEC AQUA

9.00

SAN BITTER

9.00

SPIRITUOSEN

GRAPPA

VOL 43%

09.0

REMY MARTIN VSOP

VOL 40%

9.00

SCOTCH WHISKY

VOL 43%

10.00

SINGLE MALT

VOL 43%

12.00

BOMBAY SAPPHIRE

VOL 40%

10.00

AMARETTO

VOL 28%

8.00

BAILEYS

VOL 17%

8.00

PARTY SHOTS

VODKA

5.00

TEQUILA

5.00

LIMONCELLO

5.00

MANGO CHILL (INDIAN)

5.00

BIER

CARDINAL

4.90/6.90

VALAISANNE ZWICKELBIER

4.90/6.90

CARLSBERG

5.20/7.20

BOTTLE

KINGFISHER

6.00

COBRA

6.00

SINGHA

6.00

SCHNEIDER WEISS

9.00

DUNKELBIER

6.00

ALKOHOLFREIBIER

5.50

INDIAN PALE ALE

6.00

HOUSE SPECIALITY

PROSECCO

8.00

PROSECCO WITH LIQOR

ROSE/LYCHEE/GINGER/COCONUT

9.50

DIYARAH COCKTAILS

14.00

RAJISTHAN ROYALS

DELHI DAREDEVILS

MANALI TRANCE

CHENNAI EXPRESS

BENGAL TIGER (BEST SELLER)

GOAN BEACHES

Coiteau, Tequila, Lime Juice, Coconut Water, Ginger Liquor

ROSE WINE

OEIL-DE-PEDRIX (SWISS)

5.50

35.00

CHIANTI

5.50

35.00

RIOJA (SPAIN)

6.50

45.00

PRIMITIVO (ITALIAN)

6.00

41.00

MERLOT (FRANCE)

6.00

41.00

TERRE ROUGE (SWISS)

6.00

30.00(50cl)

3 GRAPPES (SWISS)

7.90

54.00

RIPASSO DELLAVALPOLICELLA (ITALIAN)

7.50

51.50

INDIAN RED WINE

8.00

55.00

PINOT NOIR

6.00

40.00

WHITE WINE

JOHANNISBERG

6.50

44.50

CHARDONNAY

6.50

44.50

INDIAN WHITE WINE

7.50

51.50

EPESSES

6.00

40.00